arctic char

Salvelinus Alpinus

Alpine char, Alpine Trout, Bleikja, Röding, Røye, Røding, Omble Chevalier, Saibling, Alpensalbling

Head-on gutted (HOG)

Size

300-600 gr
600-1000 gr
1000-2000 gr
2000+ gr

Glazing available with various levels of protection. The sizes mentioned include the protective glaze.

Processing

Head-On Gutted (HOG)

Please note! it is customary for the mentioned grades to be used for processing.

Packaging

5 kg bulk carton
10 kg bulk carton
5 x 1 kg bags
10 x 1 kg bags

Different sizes or special requests are possible upon request.

Fillets

Size

150-250 gr
250-400 gr
400-600 gr

Processing

PBI (pin bone in)
PBO (pin bone out)
Portions

Portions

Size

100-120 gr
120-140 gr
140-160 gr
160-180 gr
180-200 gr

Processing

Skin-on

Standard certified by ASC
Can be supplied with BAP certificate
Standard GMO-free
Contains no antibiotics
Aquaculture

Packaging options

All our products can be packed according to your specifications . For example, we can package your fish products in retail boxes or retail bags under private label . You can also choose from a variety of bulk containers for use as packaging for your products.