European Sea Bass

Dicentrachus labrax

Branzino, Loup de Mer, Robalo, Spigola, Bar Commun, Lavraki

Whole Round (W)

Size

50-80 gr
100-200 gr
200-400 gr

Processing

Whole fish (W)
Gutted (WG)

Packaging

5 kg bulk carton (standard)
10 kg bulk carton
5 x 1 kg bags
10 x 1 kg bags

Different sizes or special requests are possible upon request.

Fillets

Size

50-75 gr
75-100 gr

Processing

White skin-on
White skin-on, black skin-off
Married
Skinless

Packaging options

All our products can be packed according to your specifications . For example, we can package your fish products in retail boxes or retail bags under private label . You can also choose from a variety of bulk containers for use as packaging for your products.