pacific redfish sebastus alutus

Why Pacific Redfish from AnT Seafood?


We’re the Pacific Redfish specialists


Supplying fresh & frozen worldwide


flexible and reliable partner


we control the entire process


we guarantee the best price/quality

Pacific Redfish Whole fish and fillets

Roughly speaking, Pacific Redfish is available in the following processing and gradings;

Processing: Whole round, Gutted, Gutted and Descaled, Guttend, Descaled and Gilled, Fillets with skin PBI (pin bone in), Fillets with skin PBO (pin bone out), Butterfly fillets with skin

Whole round: 300-400, 400-600, 600-800, 800-1000, 1000-1500, 1500-2000

Fillets: 60-80, 80-100, 100-140 , 140-180, 180-240, 240+

Certificates: Global Gap (standard), ASC

Shelf lifeThe shelf life of fresh Sea Bream depends on a number of factors. Our standard shelflife is max. 14 days after catch, stored by 0 – 2 degrees Celsius. 

Other gradings and processing re possible in consultation! Availability may depend on season, weather and market conditions.
We can supply all products in frozen form. 

Directly more information about Pacific Redfish

Pacific Redfish nutritional values

Pacific Redfish rich in omega 3

Nutritional value per 100g
Energy: 140 kcal / 588 kj
Proteins: 20.42g
Fats: 6,32g
Carbohydrates: 0g

Rich in Omega-3 fatty acids: Sea bream is a good source of omega-3 fatty acids, which are essential for heart health and can help to reduce inflammation in the body.

Omega 3 fish icon, sea bass fish

we have various possibilities to deliver our products worldwide

Frozen sea bream

Our Sea bream is available as a frozen product

sea bass fish

We pack it the way you want it


All our products can be packed according to your specifications. For example, we can package your fish products in retail boxes or retail bags under private label. You can also choose from a variety of bulk containers for use as packaging for your products.


High-quality fish is what AnT Seafood guearantees to its customers. We only work with the highest certified companies and continuously audit our production partners, which enables total quality control.

The nurseries and production locations are also annually audited by various of our customers. AnT Seafood is aware of corporate responsibility and that is why we prefer sustainably certified fish with ASC, MSC or Global GAP quality mark.

Certificates: ASC, BRC, Global Gap, MSC

Global gap, MSC, ASC, BRC logo, sea bass fish