Turbot Psetta maxima
Why Turbot from AnT Seafood?
We’re the turbot specialists
Supplying fresh & frozen worldwide
flexible and reliable partner
we control the entire process
we guarantee the best price/quality
Turbot sizes and grading
Turbot Whole fish and fillets
Roughly speaking, sea bream is available in the following processing and gradings;
Processing: Whole round, Gutted, Gutted and Descaled, Guttend, Descaled and Gilled, Fillets with skin PBI (pin bone in), Fillets with skin PBO (pin bone out), Butterfly fillets with skin
Whole round: 300-400, 400-600, 600-800, 800-1000, 1000-1500, 1500-2000
Fillets: 60-80, 80-100, 100-140 , 140-180, 180-240, 240+
Certificates: Global Gap (standard), ASC
Shelf life: The shelf life of fresh Sea Bream depends on a number of factors. Our standard shelflife is max. 14 days after catch, stored by 0 – 2 degrees Celsius.
Other gradings and processing re possible in consultation! Availability may depend on season, weather and market conditions.
We can supply all products in frozen form.
Directly more information about Turbot
Turbot nutritional values
Turbot rich in omega 3
Nutritional value per 100g
Energy: 140 kcal / 588 kj
Rich in Omega-3 fatty acids: Turbot is a good source of omega-3 fatty acids, which are essential for heart health and can help to reduce inflammation in the body.
we have various possibilities to deliver our products worldwide
Our Turbot is available as a frozen product
We pack it the way you want it
All our products can be packed according to your specifications. For example, we can package your fish products in retail boxes or retail bags under private label. You can also choose from a variety of bulk containers for use as packaging for your products.
High-quality fish is what AnT Seafood guearantees to its customers. We only work with the highest certified companies and continuously audit our production partners, which enables total quality control.
The nurseries and production locations are also annually audited by various of our customers. AnT Seafood is aware of corporate responsibility and that is why we prefer sustainably certified fish with ASC, MSC or Global GAP quality mark.